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California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese
Courtesy of California Asparagus Commission
Servings: 4
Prep Time: 15 Min.
Cook Time: 10 Min.
What you need:
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+ 1 unbaked pizza dough shell, 12 in.
+ 2/3 c. diced (1/2 in.) bell pepper
+ 1/2 c. chopped onion
+ 1/2 c. chopped Kalamata olive
+ 12 oz. fresh California asparagus, trimmed, then blanched
+ 3 oz. Mozzarella cheese, shredded (about 3/4 c.)
+ 3 oz. Feta cheese, crumbled (about 3/4 c.)
What to do:
1. On the dough shell, layer in order, red bell pepper, onion, and olive. Arrange asparagus spears, tips toward edge, in a pinwheel fashion over vegetables. Evenly sprinkle with cheeses.
2. Bake at 500°F until crust and cheese are lightly browned, about 10 min. Cut into 8 wedges.
Nutritional information:
Calories: 396;   Calories From Fat: 128;   Total Fat: 14g;   Saturated Fat: 9g;   Cholesterol: 31mg;   Total Carbs: 44g;   Fiber: 7g;   Protein: 19g;   Sodium: 921mg;  
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