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Creamy Teriyaki Chicken Casserole
Courtesy of PHILADELPHIA Cooking Creme
Servings: 6
Prep Time: 10 Min. Cook Time: 26 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
+ 2 stalks celery, thinly sliced + 1/2 c. chopped yellow onion + 1/2 c. chopped red pepper + 1/4 c. teriyaki sauce, divided + 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme + 2 c. hot cooked long grain white rice + 1 can (8 oz.) pineapple tidbits, well drained + 1/2 c. chow mein noodles + 3 green onions, thinly sliced What to do:
1. HEAT oven to 375ยบ F.
2. COOK and stir chicken, celery, yellow onions, peppers and 2 Tbsp. teriyaki sauce in large nonstick skillet on medium heat 5 to 6 min. or until chicken is evenly browned and vegetables are crisp-tender. Stir in cooking creme, remaining teriyaki sauce, rice and pineapple. 3. SPOON into 2-qt. casserole sprayed with cooking spray. 4. BAKE 15 to 20 min. or until heated through; top with noodles and green onions. Customer Reviews for this Recipe
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