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Green Eggs and Ham Mini Tartlets
Courtesy of National Pork Board
Servings: 4
Prep Time: 20 Min.
Cook Time: 15 Min.
What you need:
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+ 1/3 c. fully cooked boneless ham, finely chopped
+ 4 (1/2-in.) slices soft white sandwich bread, crusts removed
+ 2 Tbsp. butter, softened
+ 1/2 c. frozen chopped spinach, thawed, squeezed dry
+ 2 oz. reduced-fat cream cheese, softened
+ 3 Tbsp. Parmesan cheese, freshly grated
+ 1 tsp. 2% milk
+ 1/2 tsp. garlic powder
+ 4 medium eggs
+ fresh ground pepper
What to do:
1. Preheat oven to 375°F. Press white bread with palm of hand until flat and doughy, and butter both sides. Gently place in 2 1/2-in. muffin cups or 4-oz. ramekins, pressing to form 4 individual tartlet crusts.
2. Mix spinach, cream cheese, Parmesan cheese, milk, and garlic powder in small bowl; set aside.
3. To assemble tarts: divide ham among the 4 bread cups in muffin cups, crack 1 egg into each tartlet crust, season with pepper, and top with a generous spoonful of spinach mixture. Bake in oven for 12-14 min. or until egg whites are firm, but yolks are still moist. Cool slightly. If using muffin cups, remove from cups to serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Nutritional information:
Calories: 250;   Total Fat: 17g;   Saturated Fat: 9g;   Cholesterol: 240mg;   Total Carbs: 10g;   Fiber: 1g;   Protein: 13g;   Sodium: 520mg;  
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