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Biscuits and Gravy (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 6
Prep Time: n/a
Cook Time: n/a
What you need:
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1 lb. ground pork sausage
1/3 c. sweet rice flour
1 tsp. salt
1/2 tsp. pepper
4 c. gluten-free buttermilk biscuit mix
What to do:
1. Brown sausage in a large skillet. Drain off grease.
2. Stir in flour till sausage is well coated.
3. Stir in milk, salt and pepper.
4. Bring to a boil, stirring constantly. Serve over biscuits.

* Courtesy of: Gluten Intolerance Group
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