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Oven-Baked Cheeseburger Sliders
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 25 Min.
What you need:
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2 lb. ground beef
1/2 c. chopped onion
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. ketchup
3 Tbsp. yellow mustard, divided
12 square dinner rolls
1 c. bread and butter pickles, drained
8 slice cheddar cheese
1/4 c. (1/2 stick) butter
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. sesame seeds
What to do:
1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large skillet over medium-high heat, cook ground beef and onion 5 to 7 minutes, or until browned; drain excess liquid. Add garlic powder, salt, pepper, ketchup, and 2 tablespoons mustard; mix well and heat 2 minutes.
3. Place bottom half of buns in baking dish. Top with beef mixture, pickle chips, and cheese. Place top half of buns over cheese.
4. In a small saucepan over low heat, combine butter, brown sugar, Worcestershire sauce, sesame seeds, and remaining 1 tablespoon mustard. Heat 3 to 5 minutes, or until sauce is smooth, stirring occasionally. Pour sauce over buns, then cover with foil.
5. Bake 15 to 20 minutes, or until heated through and cheese is melted.

Recipe and Image from the Mr. Food Test Kitchen
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