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Peach Muffin with Streusel Topping
Courtesy of CanolaInfo
Servings: 12
Prep Time: 15 Min.
Cook Time: 18 Min.
What you need:
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3 c. flour
1 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 large eggs
1 c. milk
1/2 c. canola oil
1 tsp. vanilla extract
1/2 tsp. almond extract
2 c. fresh or frozen peaches, thawed, patted dry and chopped

1/3 c. dark brown sugar
1/4 c. flour
1/2 tsp. ground cinnamon
2 Tbsp. canola oil
What to do:
1. Preheat oven 400F. Lightly coat 12-section muffin tin with canola cooking spray and set aside.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Set aside.
3. In a separate bowl, combine eggs, milk, canola oil, vanilla and almond extracts. Add to flour mixture. Gently stir until JUST blended. Fold in peaches and spoon equal amounts into each of the muffin sections.
4. Combine streusel ingredients in a small bowl. Sprinkle evenly over muffins, pressing down lightly to allow sugar mixture to adhere to batter.
5. Bake 18 min. or until wooden pick inserted comes out clean. Remove from tins and cool completely on wire rack.

* Store leftover muffins in a covered container in refrigerator to maximize freshness.
Nutritional information:
Calories: 350;   Total Fat: 13g;   Saturated Fat: 2g;   Cholesterol: 35mg;   Total Carbs: 53g;   Fiber: 2g;   Protein: 6g;   Sodium: 220mg;  
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