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Mango Michelada
Courtesy of National Mango Board
Servings: 1
Prep Time: 10 Min.
Cook Time: n/a
What you need:
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1/2 c. mango, peeled, pitted and puréed (1 mango yields approx. 1/2 c. puree)
2 Tbsp. fresh squeezed lime juice
1 (12 oz.) chilled Mexican beer
1 lime
coarse salt
fresh mango for garnish
hot pepper sauce (optional)
What to do:
1. Combine mango puree, lime juice and beer. Rub a lime wedge around the rim of a tall glass and then press the rim into coarse salt, coating the rim. Fill glass 2/3 full with ice and then add mango mixture. Add in a few drops of hot sauce if desired.
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