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Breakfast Biscuit Quiches
Courtesy of The incredible edible egg™
Servings: 10
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
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2/3 c. shredded Swiss cheese shredded
1/3 c. finely chopped ham
1/4 c. finely chopped green onions
3 eggs
2 Tbsp. milk
1/4 tsp. salt
1/8 tsp. pepper
1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits
What to do:
1. Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, milk, salt and pepper in medium bowl until blended.
2. Separate biscuits; press or roll each into a 5-in. round on lightly floured surface. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press biscuits firmly against bottom and sides of cups and form rim at top.
3. Spoon 2 Tbsp. cheese mixture into each cup. Pour in egg mixture, dividing evenly.
4. Bake in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 min. Remove from pan; serve warm.

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Nutritional information:
Calories: 167;   Total Fat: 8g;   Saturated Fat: 3g;   Cholesterol: 74mg;   Total Carbs: 16g;   Fiber: 0g;   Protein: 7g;   Sodium: 485mg;  
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