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Breakfast Biscuit Quiches
Courtesy of The incredible edible egg™
Servings: 10
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
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2/3 c. shredded Swiss cheese shredded
1/3 c. finely chopped ham
1/4 c. finely chopped green onions
3 eggs
2 Tbsp. milk
1/4 tsp. salt
1/8 tsp. pepper
1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits
What to do:
1. Heat oven to 350F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, milk, salt and pepper in medium bowl until blended.
2. Separate biscuits; press or roll each into a 5-in. round on lightly floured surface. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press biscuits firmly against bottom and sides of cups and form rim at top.
3. Spoon 2 Tbsp. cheese mixture into each cup. Pour in egg mixture, dividing evenly.
4. Bake in center of 350F oven until filling is set and biscuits are deep golden brown, 20 to 25 min. Remove from pan; serve warm.

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Nutritional information:
Calories: 167;   Total Fat: 8g;   Saturated Fat: 3g;   Cholesterol: 74mg;   Total Carbs: 16g;   Fiber: 0g;   Protein: 7g;   Sodium: 485mg;  
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