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"Hoot 'n Holler" Baby Back Pork Ribs
Courtesy of National Pork Board
Servings: 6
Prep Time: 45 Min.
Cook Time: 30 Min.
What you need:
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2 racks pork baby back pork ribs (about 1-1/2 lbs. per rack)
1 (12 oz.) jar prepared mesquite-flavored marinade
3 bay leaves
1 medium onion, peeled
1 c. prepared barbecue sauce (mild or spicy)
1/2 c. brown sugar
What to do:
1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 min. or until ribs are just tender.
2. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350F).
3. Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 min.; turn and grill 7 min. more.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 577;   Total Fat: 41g;   Saturated Fat: 15g;   Cholesterol: 137mg;   Total Carbs: 22g;   Protein: 28g;   Sodium: 1037mg;  
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