Steakhouse Salad

Steakhouse Salad

Courtesy of Kraft Kitchens 6 Servings • 10 Min. Prep Time • 10 Min. Cook Time • 5 Min. Chill Time
1 beef sirloin steak (3/4 lb.), 3/4 inch thick
2 Tbsp. A.1. Original Sauce
1/4 c. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 c. KRAFT Lite Ranch Dressing
2 tsp. KRAFT Prepared Horseradish
8 c. loosely packed chopped romaine lettuce
1 tomato, cut into wedges
1 small red onion, cut into thin wedges
1/2 c. KRAFT 2% Milk Shredded Sharp Cheddar Cheese


1. Heat grill to medium heat.

2. Grill steak 3 min. on each side. Brush with half the A.1. Sauce. Grill 4 to 5 min. or until medium doneness (160°F), turning and brushing occasionally with remaining A.1. Sauce.

3. Transfer steak to cutting board; cover. Let stand 5 min. Meanwhile, mix mayo, dressing and horseradish until blended.

4. Cut steak across the grain into thin slices. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with mayo mixture; sprinkle with cheese.


6 servings, 2 cups each